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| Registros recuperados : 2 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
08/02/2010 |
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Data da última atualização: |
23/05/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
AVILA, A. F. D.; ROMANO, L.; GARAGORRY, F. L. |
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Afiliação: |
ANTONIO FLAVIO DIAS AVILA, SGE; LUIS ROMANO, Bogota, Colombia; FERNANDO LUIS GARAGORRY CASSALES, SGE. |
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Título: |
Agricultural productivity in Latin America and the Caribbean and sources of growth. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: PINGALI, P. L.; EVENSON, R. E. Handbooks in economics. Burlington: Academic Press, 2010 |
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Volume: |
v. 4, cap. 71, |
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Páginas: |
p. 3713-3768. |
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Série: |
Agricultural economics |
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ISBN: |
978-0-444-51874-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Agricultural productivity in the Latin American and Caribbean (LAC) countries between 1961 and 2001 increased due to market regulation, economic openness, and estate reduction. In the six major sections of this chapter, we analyze the evolution of this productivity as well as the output and input growth for the agricultural and livestock sectors. We look closely at economic indicators related to food demand and population growth as well as total factor productivity growth for the region, with an emphasis on the Brazilian and Colombian agricultural sectors. We also discuss some sources of productivity growth, highlighting agricultural research, rural extension, schooling, and nutrition, and ultimately review income improvement and poverty reduction studies. |
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Palavras-Chave: |
América Latina; Caribe; Desenvolvimento. |
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Thesagro: |
Agricultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/25259/1/Chapter71-Handbook-Flavio.pdf
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Marc: |
LEADER 01498naa a2200229 a 4500
001 1657209
005 2017-05-23
008 2010 bl uuuu u00u1 u #d
020 $a978-0-444-51874-3
100 1 $aAVILA, A. F. D.
245 $aAgricultural productivity in Latin America and the Caribbean and sources of growth.$h[electronic resource]
260 $c2010
300 $ap. 3713-3768. v. 4, cap. 71,
490 $aAgricultural economics$vv. 4, cap. 71,
520 $aAgricultural productivity in the Latin American and Caribbean (LAC) countries between 1961 and 2001 increased due to market regulation, economic openness, and estate reduction. In the six major sections of this chapter, we analyze the evolution of this productivity as well as the output and input growth for the agricultural and livestock sectors. We look closely at economic indicators related to food demand and population growth as well as total factor productivity growth for the region, with an emphasis on the Brazilian and Colombian agricultural sectors. We also discuss some sources of productivity growth, highlighting agricultural research, rural extension, schooling, and nutrition, and ultimately review income improvement and poverty reduction studies.
650 $aAgricultura
653 $aAmérica Latina
653 $aCaribe
653 $aDesenvolvimento
700 1 $aROMANO, L.
700 1 $aGARAGORRY, F. L.
773 $tIn: PINGALI, P. L.; EVENSON, R. E. Handbooks in economics. Burlington: Academic Press, 2010
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